We bought a London Broil and didn't know exactly what we wanted to do with it. So we googled and found this:
Slow Cooker London Broil
While the combination of cream of mushroom soup and tomato soup doesn't sound appetizing, it was delicious. I put some baby carrots, potatoes from Owen's farm garden, and small onions from our garden in the bottom of the crock pot. London broil on top then poured soup mixture on top of that. 5 hours on high in the crock pot and it was pull apart tender. Taste reminded me of a nice, hearty beef stew. It was delicious over rice. We enjoyed the London broil cut because there didn't seem to as much fat and waste is in a chuck roast.
I should have taken a picture.
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